Description
Our gluten free chocolate tea biscuits are baked golden with rich cocoa for a deep chocolate flavor. Perfect with tea or coffee, or crushed for indulgent desserts like chocolate ripple cake, chocolate biscuit balls, or layered chocolate torte. Their bold chocolate taste brings extra decadence to every creation.
Ingredients
Corn Starch, Sugar, Vegetable Oils (12%)(Sunflower, Olive) [Antioxidant (307b) (Soy)], Rice Flour, Corn Flour, Maltodextrin, Gelling Agent (1414), Pea Protein, Dextrin, Cocoa Powder (3.5%), Chocolate (3.5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (322) (Soy), Flavours], Flavours, Citrus Fibres, Emulsifier (322), Raising Agents (500, 503, 336), Salt.
Contains Soy.
May contain Milk, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. .
Nutrition Information
|
Servings per pack: 12 Serving size: 17g (2 biscuits) |
Average Qty Per Serve |
Average Qty Per 100g |
| Energy | 452 kJ | 1900 kJ |
| Protein, total | 1.0g | 6.4g |
| – Gluten | Not Detected | Not Detected |
| Fat, total | 2.6g | 15.0g |
| – Saturated | 0.4g | 2.4g |
| Carbohydrate | 11.9g | 70.0g |
| – Sugars | 3.7g | 22.0g |
| Sodium | 73mg | 430mg |
Reviews
There are no reviews yet.