Description
Our gluten free original tea biscuits are golden, crisp, and lightly sweet, made with premium ingredients. Enjoy them on their own with tea or coffee, or crush for dessert bases, layered trifles, or no-bake cheesecake crusts. Their delicate flavor makes them perfect for light, creamy desserts.
Ingredients
Corn Starch, Brown Sugar, Rice Flour, Vegetable Oils((12%)Sunflower, Olive, [Antioxidant (307b) (Soy)]), Maltodextrin, CornFlour, Gelling Agent (1414), Pea Protein, Dextrin, Emulsifier[322,(Soy), Vegetabe Fibre, Raising Agents (503, 500, 336), Salt, Flavour.
Contains Soy.
Nutrition Information
|
Servings per pack: 12 Serving size: 17g (2 biscuits) |
Average Qty Per Serve |
Average Qty Per 100g |
| Energy | 320 kJ | 1880 kJ |
| Protein, total | 1.0g | 6.0g |
| – Gluten | Not Detected | Not Detected |
| Fat, total | 2.2g | 13.0g |
| – Saturated | 0.1g | 1.0g |
| Carbohydrate | 12.5g | 73.8g |
| – Sugars | 3.7g | 22.0g |
| Sodium | 51mg | 300mg |
Storage Conditions
Store in a cool, dry place. Once open, store in airtight container.
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