Description
A tasty twist on traditional gnocchi, made with gluten free sweet potatoes for a comforting and flavourful low FODMAP dish. Great with any sauce or simply sautéed.
Ingredients
Rehydrated sweet potatoes 70% (water, sweet potato flakes), corn flour, potato starch, corn starch, pumpkin 3%, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, sweet potato aroma
Nutrition Information
|
Servings per pack: 3 Serving size: 133g |
Average Qty Per Serve |
Average Qty Per 100g |
| Energy | 979kJ | 736kJ |
| Protein, total | 6.9g | 5.2g |
| – Gluten | Not Detected | Not Detected |
| Fat, total | 0.5g | 0.4g |
| – Saturated | 0.1g | 0.1g |
| Carbohydrate | 48.8g | 36.7g |
| – Sugars | 0.1g | 0.1g |
| Sodium | 745mg | 560 mg |
Storage Conditions
Store in a cool, dry place. Once open, keep refrigerated for a maximum of 3 days.
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