Description
These gluten free gyoza are filled with savoury flavours and make a perfect appetizer or meal. A delicious snack for those following a gluten free lifestyle.
Ingredients
GYOZA PASTRY: 52%: (Water, Rice Flour, Modified Corn Starch, Tapioca Starch, Potato Starch, Soybean Oil, Salt).
GYOZA FILLING:48%: [Vegetables 75% (Cabbage, Carrot, Chives), Wood Ear Mushrooms 8%, Garlic, Tapioca Starch, Corn Starch, Sugar, Coriander, Soybean Oil, Red Chilli, Salt, Soy Protein, Yeast Extract, Black Pepper, Water, Maltodextrin, Soybean, Rice].
Allergens
Contains Soy.
May contain Sesame.
Nutrition Information
|
Servings per pack: 11 Serving size: 20g |
Average Qty Per Serve |
Average Qty Per 100g |
| Energy | 141kJ | 704kJ |
| Protein, total | 0.3g | 1.6g |
| – Gluten | Not Detected | Not Detected |
| Fat, total | 0.8g | 3.9g |
| – Saturated | 0.1g | 0.7g |
| Carbohydrate | 6.0g | 30.0g |
| – Sugars | 0.6g | 3.2g |
| Sodium | 52mg | 264mg |
Storage Conditions
Keep Frozen -18c
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