Description
Organic umeboshi is made of Japanese plum. They are pickled in sea salt and shiso leaves, dried for 3-4 days and nights during the hottest days in summer. The red colour is imparted by shiso leaves. It aids in maintaining an alkaline system, good for an unsettled stomach.
Ingredients
Organic ume plum (69.6%), sea salt, picked shiso (Shiso leaf, salt.)
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