Description
A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomato, onion and garlic. A topping of spices called “Tadka” gives the dish a pleasing aroma and a distinctive taste.
Organic| Preservative Free| Gluten Free| No Added Sugar| No Refined Sugar| Vegan| Dairy Free| Soy Free| Egg Free| Nut Free| Wheat Free| Lactose Free| Yeast Free| Corn Free| Rice Free.
Ingredients
Water, Onion* (10%), Tomato*, Red Lentils/Masoor Dal* (9%), Red Gram Dal/Pigeon Pea/Arhar* (9%), Garlic* (2%), Sunflower Oil*, Split Bengal Gram/Chana Dal* (1%), Salt*, Ginger*, Chillies*, Cumin Seeds*, Turmeric*, Coriander Leaves*, Coconut Milk*.
*Organic. May contain traces of nuts and/or seeds.
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