Description
Finally enjoy hot cross buns again with these delicious gluten, dairy, soy and egg free buns. Best served warm after putting in a preheated oven at 180°C for 8 – 10 minutes. Tip – brush with a dash of after before putting in the oven.
- Gluten free
- Soy free
- Egg free
- Vegan
- Australian made
- Endorsed by Coeliac Australia
These buns have an 18 day shelf life once thawed and we will dispatch frozen. They’re also suitable to be re-frozen.
Ingredients
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch, Psyllium Husk, Sugar, Cellulose Powder, Iodised Salt, Modified Tapioca, Flax Seed Flour, Baking Powder, Mono and diglycerides of Fatty Acids, Xanthan Gum, Spirulina) Water, Dark Compound Choc Chip (10%) ( Sugar, Vegetable Fat, Cocoa Powder, Emulisifer(sunflower lecithin), Yeast, Oil, Vinegar, Spice.
Nutrition Information
Servings Per Pack: 4
Serving Size: 70 g
| Nutrient | Av Qty per serve | Av Qty per 100 g |
|---|---|---|
| Energy | 935 kJ | 1340 kJ |
| Protein | Less than 1 g | 1.3 g |
| – Gluten | Not Detected | Not Detected |
| Fat, total | 7.8 g | 11.1 g |
| – Saturated | 4.6 g | 6.6 g |
| Carbohydrate | 35.5 g | 50.7 g |
| – Sugars | 10.1 g | 14.5 g |
| Dietary Fibre | 3.9 g | 5.6 g |
| Sodium | 255 mg | 365 mg |
Allergens
Contains yeast. The choc chips used in this product are produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
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