Description
This stoneground bakers flour is a wonderful easy option for making a great wholesome loaf of sourdough bread. It’s nice and strong (over 12% protein) and has has around 45% of its bran for fibre and flavour.
Made from Stoneground organic whole wheat grains, then lightly sifted to leave a beautiful bakers flour that is a great addition to any bakers pantry.
Ingredients
Organic Wheat
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