Description
Organic Stoneground Wholewheat Bakers Flour is a stone milled wholegrain flour with the bran, germ and endosperm fully retained. Stone milling preserves the integrity of the grain, delivering a fuller flavour and higher nutrient retention compared with roller milled flours.
Usage
Baked goods, Sourdough, Breads, Pizza bases
Ingredients
Organic Wheat
Protein
12% min
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