Description
Sustainable Stoneground Wholewheat Bakers Flour is a stone milled wholegrain flour with the bran, germ and endosperm fully retained. Stone milling preserves the integrity of the grain, delivering a fuller flavour and higher nutrient retention compared with roller milled flours.
Usage
Baked goods, Sourdough, Breads, Pizza bases
Ingredients
Sustainable Wheat, Vitamins (Thiamin, Folic Acid)
Protein
12% min
Reviews
There are no reviews yet.