Description
Sustainable Premium White Bakers Flour is roller milled with all bran removed, producing a clean, refined white flour. With an optimum protein level, it suits breadmaking and doughs requiring strength and longer fermentation, including overnight and lightly enriched doughs. It also performs well in pizza bases and other baking applications.
Usage
Sourdough, Breads, Pizza bases, Pasta
Ingredients
Sustainable Wheat, Vitamins (Thiamin, Folic Acid)
Protein
12% min
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