A classic Italian style loaf. Years of experience have enabled us to produce a true sourdough of a much lighter style than most. This is a full flavoured loaf enhanced by slow fermentation and the addition of some stoneground wholegrain flour.
Most Popular with Miss Spelts Yarra Valley Customers.
Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.