Description
Autumn brings cool misty mornings, the full moon and big ocean swells to Torquay. Around Easter the wonderful welcome spicy aroma of Easter buns baking fills the bakery again. Our buns are made slowly and simply, the old pre-industrial way without resorting to sugar or baker’s yeast.
Zeally Bay’s Easter buns are a delectable combination of plumped dried fruits, fresh citrus peel and our unique bakery-roasted blend of fragrant spices.
Ingredients
Certified Organic Heritage White Wheat Flour, Certified Organic Stoneground Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Sultanas, Certified Organic Currants, Certified Organic Extra Virgin Olive Oil, Certified Organic Citrus Rind, Certified Organic Spice, Natural Sea Salt, Natural Vitamin C.
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