Description
If you combine organic wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Introducing Healthybake’s Spelt Fruit Loaf, baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves.
- Dairy Free
- Certified Organic Flour
- Soy Free
- Egg Free
- Vegan
Ingredients
Certified Organic Wholemeal Spelt Flour, Sultanas, Currants, Apricots, Dates, Filtered Water, Olive Oil, Sunflower Kernels, Linseed, Pumpkin Seeds, Sea Salt, Yeast, Sour Dough Culture (Contains Acidophilus & Bifidus).
Nutrition Information
Servings Per Package:6
Servings Size:83.0g
| Ave. Quantity per Serve | % Daily Intake per Serve* | Ave. Quantity per 100g | |
|---|---|---|---|
| Energy | 962kJ | 11% | 1,160kJ |
| Protein | 10.8g | 21% | 13.0g |
| Fat | 4.6g | 6% | 5.5g |
| – saturated | 0.7g | 3% | 0.9g |
| Carbohydrate | 30.7g | 10% | 37.0g |
| – sugars | 9.4g | 10% | 11.4g |
| Dietary Fibre total | 5.6g | 14% | 4.8g |
| Sodium | 259mg | 11% | 353mg |
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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