Spiral Foods Organic Tamari is naturally fermented from organic whole soybeans, water and sea salt.
With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It’s rich in amino acids and high in protein.
Organic whole soybeans, water, sea salt, koji spores, alcohol.
Approx. +/- 2.6% alcohol added as a preservative.