CategoriesDinner Lunch Recipes

Indian Malai Kofta (Vegan Meatballs)

Indian Malai Kofta (Vegan Meatballs)

These vegan meatballs with this delicious gravy will make you want more. Coming to Winter season this gluten-free meal is warm, vegan, hearty, and easy to make. The meat-free balls are perfect for lunch, dinner and even as a snack.

You can enjoy these meatless balls over mashed potatoes or spaghetti. They also taste delicious with rice!

Serves 4

Ingredients:

• ½ cup Organic Besan Flour
• ¼ cup Organic Sunflower Kernels
• ½ tsp Organic Herb – Fennel Seed
• ¼ tsp Gourmet Organic Herb – Paprika Sweet
• pinch of Gourmet Organic Herb – Chilli Flakes
• ½ teaspoon Gourmet Organic Herb – Oregano
• ½ teaspoon Gourmet Organic Herb – Sage
• ½ tsp Fine Sea Salt
• ½ teaspoon Gourmet Organic Herb – Pepper Black Cracked
• 2 tablespoon Savoury Yeast Flakes
• ½ onion, chopped
• 2 cloves garlic
• 2 tablespoons fresh lemon juice
• handful of fresh dill or basil
• ¼ cup of water (as needed)

Method:

Preheat the oven to 200°C. Line a baking sheet with parchment paper.
Put all of the ingredients and half the water in a food processor or blender.
Pulse until smooth, but still a little rough. If the batter is too thick to process, add more water as needed.
Form the batter into balls with wet hands, and place them evenly on a baking sheet.
Bake for about 10-15 minutes, until the balls are crispy and slightly browned around the outside.
Let cool for a minute or two before removing from the sheet, and serve.

 

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