Quick but healthy meals on budget are harder to find. That’s why when we found this Thai Green Curry recipe we decided to ty it first and then share with our beutiful customers. With busy lifestyle it is very challenging to cook healthy and delicious meals from the scratch.
We use a secret ingredient in this recipe so you can enjoy the authentic taste without all the hard work. Mekhala Thai Green Curry paste is a god-send for those with little to no time whilst packed with nutritient and taste.
Ingredients (Serves 1-2 pax):
Leftover roasted veggies (in the recipe we have roasted eggplant, carrots, cucumbers, and broccoli)
2 heap teaspoons of Mekhala Organic Thai Green Curry Paste
2 tbsp extra virgin olive oil
200ml Coconut milk
Boiled rice
Fresh scallion and lime (to garnish)
Salt
Method:
1. Heat oil in a wok or saucepan.
2. Add in coconut milk and leftover roasted veggies and stir-fry.
3. Add in a pinch of salt for flavor.
4. Garnish with fresh scallion and a slice of lime.
5. Serve and enjoy!
